A PARTIAL LIFE CYCLE ASSESSMENT APPROACH TO EVALUATE THE ENERGY INTENSITY AND RELATED GREENHOUSE GAS EMISSION IN DAIRY FARMS

A partial life cycle assessment approach to evaluate the energy intensity and related greenhouse gas emission in dairy farms

Dairy farming is constantly evolving towards more intensive levels of mechanization and automation which demand more energy consumption and result in higher economic and rod brake environmental costs.The usage of fossil energy in agricultural processes contributes to climate change both with on-farm emissions from the combustion of fuels, and by of

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Synthesis, physico-chemical and biomedical applications of sulfated Aegle marmelos gum: Green chemistry approach

The present investigation was aimed at obtaining a sulfated derivative of gum obtained from partially ripe fruits of Aegle marmelos employing the ultrasonication technique.Elemental analysis and FTIR-ATR studies confirmed successful sulfation.The molarity of sulfuric acid exerted maximum influence on the degree of substitution followed by Kids reac

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